Signature sandwiches (thick with meat), salads, and soups are mainstays of a beautiful, colorful menu. The Marinated Roasted Red & Yellow Bell Peppers, for instance, delight vegetarians. Daily specials give each weekday a zest all its own.

• Monday means the Bacon & Pimento Cheese Burger with French fries
  
• Tuesdays try the Bistro Salad with grilled beef and herbed goat cheese
  
• Wednesdays why not have Fish Tacos with homemade salsa and chips
  
• Thursdays taste the Taco Salad served in a flour tortilla shell
  
• Friday’s fare is Fried Fish Sandwich with French fries and slaw
  
• Saturday sit on the patio for brunch.
  
• Sunday’s smart brunch features Eggs Benedict and Eggs Charleston.

The delicatessen case’s homemade salads and Mediterranean- and Italian-themed cuisine dazzle patrons busy sampling pita chips and pimento cheese. Choose from a delicious array of breads, spreads, toppings, and cheeses to build your own delicatessen sandwich. All sandwiches are served with your choice of potato salad, pasta salad, or coleslaw and a pickle. And DiPrato’s makes its own tiramisu, infused with a rum flavor and topped off with chocolate shavings. In the days of the Purple Cow, a sign inside said, “Don’t forget to bring the cow in.” Today a sign could well say, “Linger ... relish your time here.”

Beer and wine served.
Chicken salad delights many. Triple Decker Corned Beef Reuben, a DiPrato’s hallmark.

Click here to download our entire menu. (pdf)